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Gluten Free Sourdough Bread

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Gluten Free Sourdough Bread



Brown rice flour, potato starch, modified tapioca flour, sorghum flour, sourdough starter (9%), millet flour, salt, stabiliser: xanthan gum

A delicious, tart, bread with a firm crisp crust.

Our bread is delicious served warm, so heat in the oven for 5 minutes then devour straight away! You can also freeze the bread for 3 months. Defrost at room temperature or 10-15 minutes in the oven to serve warm.

Suitable for vegans, and free from dairy, egg, gluten, soy, sesame and the rest of the 14 major allergens!

Handmade to order

Per 100g

Kcal 245kcal

Protein 3.8g

Carbohydrates 57.6g

Fat 1.2g

Fibre 5.5g

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